Flavorful black beans made for serving over white rice
Add olive oil to a medium sauce pan and heat to medium-high
Add green pepper with a pinch of salt and pepper and saute for a minute
Add onion and saute until the pepper is softened and the onion is translucent
Add garlic and saute for one minute
Add mojo and stir
Add both cans of beans, cumin, and whole bay leaf - stir and turn heat to medium-low
Cover and allow to simmer for about 10 minutes, stirring occassionally and making sure nothing sticks to the bottom of the pot. Taste and add salt and pepper as needed.