In a medium sauce pan, bring water and grease/butter to a boil
Slowly stir in grits. Reduce heat to medium low & cover. Cook for 4-5 minutes, until thickened, stirring occasionally.
Whisk in eggs until fully combined
Add cheese and seasonings. Continue to cook until all the cheese has melted and is combined into the grits.
Keep on low heat until time to serve. If grits appear too dry, add 1/2 cup warm milk and whisk through.
Taste for salt before serving